Tempeh Soyabean Plant Protein 200g

Now available TEMPEH ( fermented , probiotic, keto-friendly, high protein, gut friendly, made with non GMO soybeans) 200g

• SOYBEAN TEMPEH is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals.
• • TO BE COOKED WITHIN 6 months FROM DELIVERY: store in chiller (-4 degree —12 C)
• • TO BE COOKED WITHIN 6 MONTHS : store in freeze. Then move from freezer to refrigerator, thaw for 25 min . Cook immediately.
• Tempeh can be steamed , boiled , pan fried , deep fried or crumbed and added to gravies to add character. It is easy to cooked and adapts itself into flavors really well.
• Be sure not to overcook it as it will become tough and hard.
• Dairy free
• Gluten free
• Non GMO beans
• Probiotics
• 38 gms protein on 200 gms block
• Gut friendly
• Can be cooked in many ways
• Similar to paneer and tofu
• Schwezan tempeh
• Kinky Korean tempeh
• Chilli garlic tempeh
• BBQ tempeh

Frozen