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Natural Raw Banana Flour is 100% all-natural, premium quality, and an excellent and nutritious gluten-free alternative to everyday flours.
It has a light texture and requires 25% less volume than wheat flour.
It can be used in rotis, to thicken sauces and soups, in baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.
It has a light texture and requires 25% less volume than wheat flour.
It can be used in rotis, to thicken sauces and soups, in baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.
