Tempeh Soyabean Plant Protein 200g
Now available TEMPEH ( fermented , probiotic, keto-friendly, high protein, gut friendly, made with non GMO soybeans) 200g
- SOYBEAN TEMPEH is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals.
- • TO BE COOKED WITHIN 6 months FROM DELIVERY: store in chiller (-4 degree —12 C)
- • TO BE COOKED WITHIN 6 MONTHS : store in freeze. Then move from freezer to refrigerator, thaw for 25 min . Cook immediately.
- Tempeh can be steamed , boiled , pan fried , deep fried or crumbed and added to gravies to add character. It is easy to cooked and adapts itself into flavors really well.
- Be sure not to overcook it as it will become tough and hard.
- Dairy free
- Gluten free
- Non GMO beans
- 38 gms protein on 200 gms block
- Gut friendly
- Can be cooked in many ways
- Similar to paneer and tofu
- Schwezan tempeh
- Kinky Korean tempeh
- Chilli garlic tempeh
- BBQ tempeh
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